西饼房主管

招聘人数：1 人 到岗时间：1个月之内 年龄要求：18-35周岁 婚况要求：未婚
专业要求：
不限
岗位要求：
有相关岗位工作经验，喜欢做西点工作；热爱西点厨师行业。
岗位职责：Participate in the planning and costing of menus 参与菜单的计划编制及成本计算 R26; Develop and write standard recipes 积极发展于手写菜单配方的标准 R26; Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly 确保全面了解的产品知识，不仅包括食品成分、设备、供应商、市场、当前动向，提出一些适当的建议，并对厨房的运作作出相应的调整 Works with Supervisor in the preparation and management of the Department’s budget 和上级领导一起编制和管理部门预算。 R26; Control of food purchases levels in line with business volume and liaise with the store person 与库管人员一起控制食品采购水平。Maintain personal hygiene 保证个人卫生 R26; Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards 指导厨房帮手，包括厨师、厨房服务员和管事的工作。 R26; Establishes and maintains effective employee working relationships 与员工建立并保持良好的工作关系。 R26; Attends and participates in daily briefings and other meetings as scheduled 按计划参加并参与每日例会及其它会议。 R26; Attends and participates in training sessions as scheduled 按计划参加培训活动。 R26; Works with Supervisor in manpower planning and management needs 和上级领导一起进行人力规划和管理需求。 R26; Identifies training needs, develops formal training plans and conducts training sessions for accounting and operational staff in coordination with other departments 确定培训需要， 与其它部门合作制定正式培训计划，对财务和运营人员进行培训。